Grapes are one of the oldest and most cultivated fruits in the world, known for their diverse flavours and the wide array of wines they produce.

The cultivation of grape varietals spans centuries, resulting in numerous distinct varieties tailored to different climates, soils, and regions. In this article, we embark on a fascinating journey to explore some of the most prominent grape varietals and their contributions to the world of wine.

1. Cabernet Sauvignon

Cabernet Sauvignon is undoubtedly one of the most celebrated grape varietals worldwide. It thrives in a range of climates, making it a dominant player in numerous wine regions. Originating from Bordeaux, France, Cabernet Sauvignon is known for its bold and full-bodied character, often revealing rich blackcurrant, plum and cedar notes. The grape’s sturdy tannins allow for excellent ageing potential, making it a favourite among collectors and enthusiasts alike.

2. Petit Verdot

Petit Verdot, another traditional Bordeaux grape variety, adds depth and complexity to red wine blends. Often used in small proportions due to its intense character, Petit Verdot contributes bold flavours of dark fruits such as blackberry and plum, along with hints of violet and spice. Known for its firm tannins and vibrant acidity, Petit Verdot lends structure and age-worthiness to wines, providing a rich and robust backbone. While historically considered a minor blending grape, Petit Verdot has gained recognition as a standalone varietal in regions like Spain, Australia, and Argentina, where its distinctive qualities shine in warm climate conditions.

3. Viognier

Viognier, with historical roots in Croatia but made famous in the Northern Rhône region of France, is celebrated for its aromatic richness and lush texture. This white grape variety produces wines with enticing floral aromas, particularly of honeysuckle, jasmine and orange blossom, intertwined with vibrant stone fruit notes such as apricot and peach. Viognier wines are known for their opulence on the palate, often displaying a luxurious mouthfeel and a hint of spice. While France continues to produce exceptional examples, Viognier has also found success in regions like California, Australia, South Africa and Portugal, where the warm climate (like the one seen in the Algarve) allows for full ripening and expression of its unique characteristics.

4. Syrah (Shiraz)

Syrah, known as Shiraz in Australia and some other regions, is a powerful and robust grape varietal. Originating from the Rhône Valley in France, it has since spread to numerous countries. Syrah wines typically exhibit dark fruit flavours, such as blackberry and plum, along with black pepper, spice, and smoky notes. It thrives in warmer climates, exemplified by outstanding examples from the Northern Rhône, Australia’s Barossa Valley, and California’s Central Coast.

Curious about these international grape varieties? Buy them from Quinta dos Vales and discover their Portuguese twist.

This article was originally published in Portugal Resident